Well my friend is gone this week and he wanted to be here for bottling, so I guess i'll gently try and rouse the yeast again and give it another week. Can't hurt I suppose.

I didn't really lose a lot through the blowoff hose, it just filled with bubbling Krausen and turned the sani in my bucket light brown. It just would have overflowed an airlock to some degree. It was an 80 minute 4 gallon boil with water and the 2 Liter yeast starter making up the final volume...

So I did my second brew with a buddy three weeks ago and its definitely terminal but above the target FG. Last minute i realized one smack pack of Wyeast London Ale wasn't enough yeast so I did a 2 liter starter for 24 hours. Started at 1.082 and fermented very vigorously, definitely needed a...