Thanks for the feedback! Much appreciated!

My wife really likes the German beer Franziskaner and I would like to brew my own. I heard I should ferment at higher temps like in the low 80 degree range. Also what is the best mash temp? Thanks, Mike

Count me in!

I have been an all grain brewer now for almost two years and keep learning all the time. I look forward to sharing recipes and best practices along with getting feedback on the recipes. Happy Brewing! Mike