Hello fellow homebrewers!
My friend and I are very fond of a good bitter, but find it hard to find. So... What do you consider the best bitter in the world? And where?
Cheers!
Fred
Should dark candi sugar really increase the Residual Alkalinity calculation (as CaCO3 ppm) (Palmer)?
I thought it wouldn't affect the grist pH properties despite increasing the SRM.
Thoughts?