Thanks everyone ;)

What blow off tube do you all prefer?And Why?Large that fits snugly in the top of a carboy,or 1/2 id that fits a standard air lock.

Thank-you very much you guys,Your replys are a big help

I want a strong IPA,but not a double.I want to showcase the riwaka.Thinking 2 oz.Citra at the beginning,2oz. pioneer early to middle of boil,and 3.3oz. riwaka at the end,no dry hop.........

I`m brewing a IPA using Citra,Pioneer,and Riwaka Hops.Need suggestions on what hop schedule you would use for this beer,Thanks

When to add Fruit From personal experience, the best results for fruit beers have been added post fermentation. This allows the lighter, more delicate, fruits to keep their aromatic qualities instead of the yeast blowing them off with CO2 production. Some fruits also produce vegetal qualities...

Thank-you bret America,I hope The Mad Fermentationist chimes in here and gives me his 2 cents worth also.

Yes,Thanks for the replys,Think ill stick to my original plans.Since the peaches are all ready sterile,Think ill use a 6 1/2 gallon carboy,put the peaches and cinnamon vanilla oak liquid in first then rack the primary into that.1 1/2 gallon head space in case it wants to fire up again.But will...

I`m making a Belgian style fruit beer.Have it all figured out except when to add the 3.3 lb. can of sterile harvest peach puree and the cinnamon vanilla soaked oak cube liquid to the beer.Any thought to when would be the best time to do so?The beer it self is a Belgian blonde ale beefed up...