(I'm not 100% sure this is the right thread... apologies if not.) My brew day involves a batch sparge setup. 4(ish) gallons in the initial mash, 5(ish) gallons after that. I usually fill up two 5-gallon water carboys with RO water from the local store, then treat the water prior to brewing...

Hi, all! I recently switched from plastic buckets to a SS Brewtech Brew Bucket (should have done that years ago!). I passivated using a TSP solution as instructed in its documentation, regularly clean with OxiClean immediately after use, and sanitize with IO Star. The cooling coil and...