https://www.brewersfriend.com/homebrew/recipe/embed/1571016 @sandyfeet inspired me to work up a dunkle recipe! i wont be brewing it for a few weeks, but it will eventually be on tap. This is a first pass. It is not a traditional dunkle, it has rye and i dont have a whole bag of munich that i...

Hey all, Thinking that since it is summer and my double lager will soon kick, it may be time to brew a Double Juicy IPA. I wont need to brew this until next week or possibly 2 weeks from now. I will be throwing 4.5lbs of Amoretti POG craft puree with the dryhop. Im trying to keep the beer...

Hey yall, Its summer time so i now have to make fruit beers. I was thinking that i would do a watermelon golden ale, serve it with a slice of lime. If i had time i would totally do it as a lager, but alas no such luck. Debating brewing it with Voss or Chico. I also have Belgian abbey...

L to R Marshgrass amber ale, Old School Cool IPA, Brightside Black Lager, Siete de Abril Mexican Lager. All but the black lager are being carbonated and packed today!

So my first Spunding valved lager is on draft. It is a butter bomb (to me), nothing that i can do about it right now, but i will rebrew it without using the spunding valve and see if there is a difference. What i am not understanding is why my normal yeast left so much diacetyl while spunding...

Hey all, So I have been bored. Worked up a new recipe that i might brew next week i think it will be pretty tasty! Going for a west coast-ish Red Rye IPL. No dryhop since it is an IPL. Went for Chinook, amarillo, and cascade. Might adjust the hops a touch to use up my 22oz of amarillo that i...

So someone(me) forgot to shut off the O2 tank last night. i have a shitty(not cheap, just garbage) reg on it and it leaks. So I came in to an empty o2 tank this morning. For my sours i pitch sour pitch(50g) at as close to 104f as i can and then pitch fruit(4.5lbs amoretti craft...

I cannot lie. So i was listening to a podcast this morning and they were talking about a double pilsner(New Glarus). That would be a nice easy beer that would go well with the coming beach weather. I am gonna work up a few recipes, shooting for around 7-7.7% probably in the 30-35 ibu range...

Hey all, Im gonna brew a Blood Orange Belgian Tripel probably on Friday of this week. I dont have any candy sugar so I am gonna use a bunch of dextrose. The real question mark in my mind is where do i go with hops. I am gonna toss the Puree at mid fermentation(likely on Monday if i brew on...

Lets try to accumulate a reliable list of Ratios for beginners to use as a starting point while building recipes with Spices, Fruits, and Flavors. Ratios based on volumes or weights are very helpful. When you added the ingredient during the brewing process. Brands names and specifics of the...

Hey all, Lets start this thread as a place helping those who are new to brewing with All-In-One brewhouses. Lets stay on topic as much as possible!

Hey all, This is my first swing at a mexican lager. I have the option of adding some lime to it if i need some fruit on the board. Let me know what you think. https://www.brewersfriend.com/homebrew/recipe/embed/1550148

Hey all, I am running a nano brewpub with a Braumeister 200L. I have my system fairly dialed in and hit very consistent numbers. I am hitting consistent 78-82% efficiency pushing 76 gallons out of the 2 HL setup. I have close to 200 batches under my belt on this system. I take good notes on...

Hey all, I am trying to use up some wheat malt before i order more grain at the end of next week. I am generally not a huge fan of wheat beers in general, but i have extra wheat malt and not enough flaked oats to make many of my normal recipes. The hops are copied from a previous recipe, but...

hey all, I think that i will brew a kolsch as my next beer. I have 2 different recipes. one more "american" than the other. Which would you brew next? Simpler more traditional(probably my preference since i have not used this yeast before)...

Hey all, I was tasked with working up an Oyster Stout recipe. I have never brewed this style. I have been reading all over the place about this (including @Sunfire96 post a few years ago https://www.brewersfriend.com/homebrew/recipe/view/1239019/beginners-oyster-stout). Personally I am leaning...

Hey all, It has been a very long time since I have made a true West coast IPA, I generally brew Juicy style IPAs. I have lots of hops on hand so i could switch it up, but Simcoe, Citra, Cascade sounded nice and old school! Also before someone points it out. I have a bag of T90 cascades that i...

Hey all, We have officially hit our slow season. I spent a few hours building some recipes to brew next week. I would love feedback on them. Most likely the ESB is what i will end up brewing next week. The next draft line that will open up will be the Belgian tripel. Also i dont follow the ph...

Hey all, Just wanted to share this with everyone. This is Pouring For Neighbors. We are donating $1 per pour of our Blackberry/Lemon Tripel that will be on tomorrow. I encourage any and all to check out the website and grab a tshirt or donate. They really need it...

I ran into a fun situation of my bartenders running my beer gas out and then not changing to the new tank. They pulled most of the carbonation out of 8 kegs...yay. The gas is a service contract so i cant do much with it as it stands. I would prefer a nitrogen generator w/ a CO2 blending station...