So tomorrow I am brewing a Belgian Blonde and the recipe calls for 0.5 lbs cane sugar. I copied from a recipe to build the current recipe i will be following. What is the best time to add the sugar? I do see some recipes say late kettle boil addition , does that mean the last 10 minutes of the...

Really good Italian bubbly from our favorite winery. Wasn’t chilled so we had to resort to ice cubes haha!

Being from the UK (though i moved to the states when i was young) I cheer for my hometown club (Sunderland AFC) in the league below the Premier league. Lots of up and downs (mostly downs) but glad i can watch most of the matches via CBS/Paramount this season.

Man you make me miss Oregon!..... Can't wait to move there in the next couple of years.

Welcome!

The same happened to me at the beginning of the year. There's one about an hour from me but the drive there is a pain and they close early. There's another about 30 minutes away but I am not crazy about it. I am doing my next order online today from a store that is in my state but is 3 hours away.

That looks really good!

Thanks, i didnt have an xacto knife so i used a kitchen knife after the second one

Cleaned out the kegerator and a couple of kegs. Also attached these keg line organizer thingys that wrecked my nails getting off the adhesive backing.

My girlfriend’s mom is in Florence taking care of her brother. Florence is a cute town, liked walking downtown.

A pint or two or three at an Octoberfest celebration at one of our local breweries. Really tasty Marzen “Das Boot” that came with a souvenir boot glass to take home. After cleaning out the kegerator and a couple of kegs. Enjoying a pint of an odd beer that is brewed with hibiscus and...

Decided to nix the Kviek for two different saison yeasts. Like the higher temperature tolerance as we will be fermenting at room temp. Belgian-Style Saison Ale Yeast | White Labs WLP568 Yeast Belgian Saison I Ale Yeast | White Labs WLP565 Yeast

This was the other night (really great local brewery specializing in German ales and lagers) and a saison last night. Both very delicious!

After some thought i am considering switching to these yeasts instead: BELGIAN SAISON I JOVARU LITHUANIAN FARMHOUSE

Oops, just changed it to public

I normally would but this is an experimental brew. Perhaps i should change the name to a farmhouse blonde or something like that? :)

Hello, Me and my friend are going to do a side by side brew, one will use Voss Kviek and the other will use Lutra Kviek. What do you think? https://www.brewersfriend.com/homebrew/recipe/view/1501309/-belgian-farmhouse-blond-ale

Agreed, Though I'll be having a coffee as it would be 9am my time.

I meant to attend but was out of town on Saturday. I will put the next one in my calendar.

First time smoked a tri tip. Came out really good. Also did some grilled cheese and hotdogs for the girlfriend.