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Changes to Forum - Why?????
On firefox now. Typing is still an issue, with letters appearing slower than I type, and I type real slow -
Changes to Forum - Why?????
I got the "arrow up" back as well. Still on a different browser, I'll check firefox in a minute -
Belgian IPA
42.5 % pale ale 42.5 % vienna 10.5 % amber 4.5 % aromatic malt ABV around 5 %- Zambi
- Post #14
- Forum: Recipes for Feedback
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SRM , is darker than expected
You can try xtra pale malt... But honestly, if you like the taste, then I wouldn't change it. Try different glasses, narrower- Zambi
- Post #19
- Forum: General Brewing Discussions
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SRM , is darker than expected
I think it looks good for a blonde- Zambi
- Post #5
- Forum: General Brewing Discussions
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Belgian IPA
Lemme try find my "De konick" taste alike tomorrow- Zambi
- Post #12
- Forum: Recipes for Feedback
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Belgian IPA
Looking at my current saisons, I think they would be good with some more hops. I am low in ibu's, but in reality they are higher than predicted as my wort cools down slowly. I love saaz- Zambi
- Post #11
- Forum: Recipes for Feedback
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Changes to Forum - Why?????
OK, using a different browser here and that solves the typing issue, but I have now lost the arrow to go to the top of the page -
Who do you cheer for?
I'm also following F1.. But mainly via text etc- Zambi
- Post #885
- Forum: General Chit-Chat
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What's your next brew
Those grains should be absolutely fine. I keep mine much longer- Zambi
- Post #3,150
- Forum: Brewing Photos & Videos
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Belgian IPA
I have made golden strongs and Belgian pale ales. I generally use noble hops, or sometimes syrian golding and EKG. Never used rye in the malt mix though.- Zambi
- Post #6
- Forum: Recipes for Feedback
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Home Reno Projects
It felt like reno I cleaned out my whole office, bedroom, bookcases, everything over the last couple of days and repaired where necessary- Zambi
- Post #389
- Forum: General Chit-Chat
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What's your next brew
The plan was for a third saison. Either that or apple juice on the trub (simple cider). Then I got worried tasting my first batch. But I had another helping today and i am back on plan A :)- Zambi
- Post #3,144
- Forum: Brewing Photos & Videos
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What are you drinking right now?
I'm test/tasting my saison again. It's much improved. Either that or it was a temperature issue I'm glad as I have another batch on the go :)- Zambi
- Post #18,224
- Forum: Brewing Photos & Videos
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Rusty, but successful brew day
And now for the difficult part... Waiting :)- Zambi
- Post #2
- Forum: General Brewing Discussions
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Show me your gardening Progress
I got too many peppers (bell peppers). Prepared some more beds for planting. Pumpkins and cucumber will be seeded soon- Zambi
- Post #938
- Forum: General Chit-Chat
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Changes to Forum - Why?????
Done Doesn't make a difference. I use firefox -
Changes to Forum - Why?????
Phone is reasonably new. And it only happens on this forum. Nowhere else And only recently (at the same time as the others started complaining about forum update) -
Random thought for the day
So how come when I take out 1.5 kg of meat from my chest freezer, I struggle to put everything else back inside Surely it should go easy as there shoould be more space- Zambi
- Post #777
- Forum: General Chit-Chat
