Hi all, I hope everybody's well. So, it's bottling day, and I've opened up my fermentor to find this... There seem to be white spots on the sediment around the edges, so I suspect it's mould. I just wanted to ask for more learned opinions because the last time I bottled something that looked a...

Good evening all, long-time reader, first-time poster. I have been brewing on and off for the last 15 years or so, but in the last two years, I've been brewing probably every two weeks or so, and we have stopped buying beer at home. Everything is made at home now (much to the delight of my...