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I bought the grains to make a new batch of ale a couple of weeks ago. I get it already crushed from the LHBS and planned to brew the next day. Life intervened and now it's been sitting around for a couple of weeks. (Wyeast and hops have been in the frig the whole time.) I'm hoping to brew tomorrow. Should I be worried about the grains being a couple of weeks old?
Follow on question, if I'm not able to brew tomorrow, it will likely be two weeks before I have another chance to brew. What are your thoughts on using this grain? Or is there a way to check to see if they're still good after a month?
I don't mind getting new grains, but I don't want to chuck these if I don't have to.
Jim
Follow on question, if I'm not able to brew tomorrow, it will likely be two weeks before I have another chance to brew. What are your thoughts on using this grain? Or is there a way to check to see if they're still good after a month?
I don't mind getting new grains, but I don't want to chuck these if I don't have to.
Jim