- Joined
- Sep 5, 2015
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I gotta be honest. I can tell a huge difference with rye whiskey vs others, say corn, barley, or wheat. But I've never perceived much if anything flavor wise with rye in a beer malt bill. I can detect a bit more creamy mouthfeel maybe, but not so much of the spicy that others perceive. I wonder if my taster is broken. Maybe I need to try it in something lighter like a cream ale.
I will say I've burned up heating elements from pushing rye over 20% of the grain bill.
I will say I've burned up heating elements from pushing rye over 20% of the grain bill.