Hey all.
My receipe for Bavarian weissbier calls for diluting the beer after the primary fermentation. How do I count for this in the brew log? The ratio is 20l to 25l (adding 25% water).
Cheers!
My receipe for Bavarian weissbier calls for diluting the beer after the primary fermentation. How do I count for this in the brew log? The ratio is 20l to 25l (adding 25% water).
Cheers!