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Here's a first for me. I usually take my spent grains out of my mash bag and add them back in the plastic bag I got from the homebrew shop, makes for easy disposal.
I left it sitting by the door a few days, came back and the bag is completely inflated. Opened the bag and got a huge burst of soury mash aroma in my face, wowzers.
I left it sitting by the door a few days, came back and the bag is completely inflated. Opened the bag and got a huge burst of soury mash aroma in my face, wowzers.