My 50% Munich 1.056 marzen got down to 1.012. I usually don’t have attenuation issues using lots of Munich. My Dunkel is 75% Munich and it also attenuates just fine.
First Oktoberfest & Proper Lager
- Thread starter Prairie Dog
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I just bought some Bohemian Floor Malted Pils
With 5 gallons, I can be a snotty bastard LOL.
mmmm the sweet scent of Bohemian toes!...perfect for my next foot fetish based pilsner! /sI just bought some Bohemian Floor Malted Pils
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I wish Alan was still active on the forum. I'm sure he could have come up with an awesome label for "Bohemian Toes - A Foot Fetish Pilsner"!
@Sandy Feet I bet you could market that in florida! also not trying to kink shame Sandy! lolI wish Alan was still active on the forum. I'm sure he could have come up with an awesome label for "Bohemian Toes - A Foot Fetish Pilsner"!
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It’s looking pretty close to 1.008FG, though I always have trouble reading this thing. Hoping it’s not too dry for a marzen. Sample is tasty though.
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Wouldn’t worry at all. Bet it turned out great.
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I mashed the beer I just brewed lower to see what it would do with the Munich, but I used a yeast that doesn't attenuate that well. I'm not expecting low at all, but for this beer, a 1.018 might be very nice.
I wouldn't worry too much about your FG. It will probably be quite good if your sanitation and your temperatures were right.
