rotten egg

[jschein]

But the beer smells better….

But come on, nothing beats the smell of decaying shellfish on a hot humid day on the Delaware bay tributaries

 

[Saunassa]

Every beer i make stays at least 2 weeks but most time 3 weeks in the fermenters. It makes a big difference in clarity and the flavor does improve.
That said, I went in a closet in basement that I use for fermenting. OOPS, forgot my hop harvest pale ale is in there from last fall. Think i over did the time to wait to tranfer. This guy is afraid to open it..

 

[Craigerrr]

Every beer i make stays at least 2 weeks but most time 3 weeks in the fermenters. It makes a big difference in clarity and the flavor does improve.
That said, I went in a closet in basement that I use for fermenting. OOPS, forgot my hop harvest pale ale is in there from last fall. Think i over did the time to wait to tranfer. This guy is afraid to open it..

I think that we need to hear the end of this story!

 

[Saunassa]

I think that we need to hear the end of this story!

Well I will be finding out today when I move my hefeweisen into the closet to ferment.

 

[Saunassa]

Well what was supposed to be a dark gold was more a brown. It did not smell bad like i expected and I almost tasted it. my wife reminded be that rotten meat does not smell nasty bad to me either. Dumped it in the new garden bed she is prepping. The big white dot is the top of my yeast caked tilt.

 

[Craigerrr]

Well what was supposed to be a dark gold was more a brown. It did not smell bad like i expected and I almost tasted it. my wife reminded be that rotten meat does not smell nasty bad to me either. Dumped it in the new garden bed she is prepping. The big white dot is the top of my yeast caked tilt.

Probably a good call

 

[Donoroto]

It is worth the $40 ‘wasted’ to not get sick? Probably.