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Recipe Editor change request:
Having difficulty formulating a Cider recipe. I selected "Extract"
Please add apples to list of fruit under [Steeping Grain], and if it makes sense apple juice possibly under the [Sugar] subheading.
From morebeer forums: "The SG of freshly pressed apple juice will vary a little bit depending of type of apples and seasonal variations. Typically is SG between 1.040 and 1.045. This year was my batch 1.043 SG"
Thanks
Having difficulty formulating a Cider recipe. I selected "Extract"
Please add apples to list of fruit under [Steeping Grain], and if it makes sense apple juice possibly under the [Sugar] subheading.
From morebeer forums: "The SG of freshly pressed apple juice will vary a little bit depending of type of apples and seasonal variations. Typically is SG between 1.040 and 1.045. This year was my batch 1.043 SG"
Thanks