Hoppy American Amber/Red Ale

[Texas Ale Works]

https://www.brewersfriend.com/homebrew/recipe/view/1306814/amarillo-skies

The grain bill this is based off of, has Munich and C-40, I am replacing those with CaraMunich
and using hops I have on hand,IBU might be a bit lower as these are some of my older hops

 

[Sunfire96]

https://www.brewersfriend.com/homebrew/recipe/view/1306814/amarillo-skies

The grain bill this is based off of, has Munich and C-40, I am replacing those with CaraMunich
and using hops I have on hand,IBU might be a bit lower as these are some of my older hops

Looks good to me. You could boost the gypsum to increase perceived bitterness if you want a "hoppy" red

 

[dmtaylor]

Looks very tasty. But it will be brown, not amber. I would take out the chocolate malt. Also, you will hit mash pH without adding any acid, skip the acid. Still it will be very tasty no matter what tweaks you make.