Hello from Mississippi
- Thread starter JohnnyK
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Love Kolsches (sp?). The local brewery here (that I volunteer at from time to time) just made an awesome Kolsch and it has been one of my favorites they've made. I actually got to help make it!! The owner is a friend of mine, so I have no shortage of beer available, but I still like making my own. Once you perfect your craft, there's nothing better than designing exactly what you want and then actually making it happen.
Does the Christmas Ale have spices in it? I just used coriander for the first time ever in my latest brew. Orange peel will probably be the next new additive I try.
I have seen that SMaSH lager mentioned a few times, but I've never heard of it before. What is it?
Does the Christmas Ale have spices in it? I just used coriander for the first time ever in my latest brew. Orange peel will probably be the next new additive I try.
I have seen that SMaSH lager mentioned a few times, but I've never heard of it before. What is it?
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SMaSH is short for single malt, single hop. Very simple brew. 2 row and Cascade, for example.
My Christmas Ale is from Charlie P.'s book, page 225. It has honey, cinnamon, ginger root, and orange peel in it.
My Christmas Ale is from Charlie P.'s book, page 225. It has honey, cinnamon, ginger root, and orange peel in it.
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Greetings and welcome! Tell us what your favorite brew is!
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Pig Sty Brewery said:
My dad Charlie taught me there's a few different types of good beer:
A good cold beer is awfully nice, and a good warm beer will do if a cold one's not available, but the best beer of all is a free beer!
