That makes perfect sense thanks Around this time sugar was used for economic reasons I believe

Thanks Yes it would have been fermented in a “Yorkshire Square” Roses Brewery in Malton was taken over by Tetleys who continued to ferment in these vessels

So the column on the left reading from top to bottom English pale Unknown Unknown Flaked Rice Unknown No 1 White Unknown Halletau Styrian? Unknown Weights are in old imperial units cwt (Hundredweight) can work out requirements by ratio

A friend asked me to research recipes from Roses Brewery in Malton, North Yorkshire. I have come across the attached but need some help reading the ingredients. I can decipher some but not all Any handwriting experts out there