Brewing With Total Confidence
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Any updates on this? I used the Braukaiser calculator and underpitched my beer. That’s DIPA wasted now. Please fix the Chris White stir plate...
But what about the other White ones? Are not those also wrong?
That was not my experience, so it must have been something new. I never changed the gravity, so that was no issue. But if I changed the size of...
I saw that, but it doesn’t mean it was wrong or bad. They’re telling us that the “white no aeration” and the “white shaking” are accurate, but...
Is there an explanation as to why it’s inaccurate? I utilized it and it got me consistent results. The Braukaiser always seemed to over-estimate...
The mobile website (iOS Safari) no longer has White Stirplate as an option for the yeast calcs.
Results are in Mashed at 148 and resulted in 81% AA, much higher than the listed values. 1.066 to 1.012 The fermentation had adequate yeast, if...
One of us!
I usually set at 30 psi and let it sit for 24-48 hours depending on beer style. I'll check every 12 to see how it's coming along. I recently...
I am in the process of developing a hop hash recipe with YCH's Lupl2n CryoHops or whatever the hell it's called. Simcoe. The thought is get a...
I anticipated the volume of whole cone dry hops to be much larger than they turned out, and my 6 gallon carboy had too much headspace on a...
I would replace the pale ale with Vienna. Keep the crystal.
I'm happy to report the problem was over-carbonation. I fully purged the keg, connected the party tap (I'll call it that to differentiate from...
I have definitely used a pump on the end of a racking cane. This was to transfer wort out of my brew kettle into my fermenter, so any oxygen...
Reporting back - I used both the 6 month old White Labs PurePitch and the 1 month old PurePitch, no starter, which calculated out to 0.75M/mL/P...
