Thank you all for your suggestion. I've Modified the recipe to: 2.5 kg Pilsen malt 33.8% 3 kg Wheat malt 40.5% 1.8 kg Honey malt 24.3% 0.1 kg Special B 1.4% This should give OG 1059, FG 1016, ABV 5.7% before adding the blackberries to the second fermentation. After 5kg blackberrries FG 1018...

I'm planing a fruit beer with blackberries. I'd like the FG 1020-1025 and the ABV max 7%. I want a sweet, strong blackberry flavor. I use a brewzilla 3.5 and have an efficiency 65% My recipe so far is: 4kg(8lb) pilsen malt 1kg(2lb) special B malt 1,5kg(3lb) Honey malt 1kg(2lb) triple melanoidin...