New profile posts

Marzen is finished and the cold crash has started. Going to forget about it for a few and let it lager out. On to the Stella Clone
Trialben no more GFHOMEBREW here we are.
That was the old hombrewer this is the new a new chapter in hombrewing here we are.
GFHomebrew
GFHomebrew
Gluten Free.

I'm a Ceoliac as of Christmas 2022.

So changed my screen name as thus GFHOMEBREW gluten free homebrew.

Maybe Trialbens Trials and tribulations in gluten free hombrewing trust me I've had plenty of trial and error when it comes to gluten free brewing.
There's not a tun of information out there and taking up malting then tackling enzyme usage has been an absolutely mind blowing rabbit hole l.
Blackmuse
Blackmuse
Woah! Huge props on sticking with it! Gluten Free it is.
Blackmuse
Blackmuse
You should check out Homebrew: Beyond the Basics - I love the book! It does have 1 or 2 Gluten Free recipes in it if I do recall. They sue White Sorgum Syrup... One was a Beligian Dubble... The other was like a pale ale or IPA?
Ref your Rochefort 8 recipe. How did it turn out? Did you do a double starter, and did you use bottling yeast? Do you think that the quantity of coriander was OK? I'd be interested in/grateful for your comments. I brew 26L all grain, with a fairly basic kettle/mash tun/fermenter set-up, in East Kent (where the EK Goldings come from!) Cheers.
Hi I'm a new brewer and wanting to try your Trooper ESB. I'm planning on brewing on Saturday, 8-12-23. Your recipe calls for "American - Pale 2-Row - Toasted." I was wanting to find out what you mean by "toasted" and if that means I'm supposed to toast the grain in an oven prior to the brew, or if there's a process required outside of regular brewing process. Your guidance would be greatly appreciated.
Hi Yooper,
I saw you copied on some messages about Premium Pro. I have some questions about the features as they relate to operating a brewery. Can you direct me to someone who can help with this?

Thanks,
Isaac

Back
Top