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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA33,45473%2% - 100%
American IPA30,23975%1% - 100%
American Pale Ale19,46377%1% - 100%
American Pale Ale16,19576%1% - 100%
Imperial IPA9,28374%3% - 100%
American Light Lager6,82270%2% - 100%
American Amber Ale6,05769%3% - 100%
California Common Beer6,04571%1% - 100%
Specialty IPA: New England IPA5,77063%1% - 100%
Blonde Ale5,52976%3% - 100%
Blonde Ale4,54076%3% - 100%
Robust Porter4,41466%1% - 100%
Russian Imperial Stout4,20363%3% - 100%
Double IPA4,11570%4% - 100%
American Amber Ale3,80469%3% - 100%
Cream Ale3,72058%5% - 100%
American Stout3,70565%3% - 100%
American Brown Ale3,63069%1% - 100%
American Porter3,49967%1% - 100%
American Wheat Beer3,40446%4% - 100%
American Wheat or Rye Beer3,27147%3% - 100%
Imperial Stout3,07763%1% - 100%
Sweet Stout2,75161%3% - 100%
Saison2,64160%2% - 100%
No Profile Selected2,63765%1% - 100%
Cream Ale2,58364%2% - 100%
American Stout2,53364%3% - 100%
Oatmeal Stout2,49661%1% - 100%
Specialty IPA: Black IPA2,35573%1% - 100%
American Brown Ale2,34870%1% - 100%
Fruit Beer2,07055%2% - 100%
Irish Red Ale2,03070%5% - 100%
Weizen/Weissbier1,62541%1% - 100%
Holiday/Winter Special Spiced Beer1,61368%4% - 100%
Specialty Beer1,54264%3% - 100%
Irish Red Ale1,50370%3% - 100%
Specialty IPA: Red IPA1,35867%1% - 100%
Brown Porter1,33567%2% - 94%
English IPA1,26573%3% - 100%
Specialty IPA: Rye IPA1,25165%4% - 100%
Weissbier1,17242%2% - 100%
Spice, Herb, or Vegetable Beer1,16761%2% - 100%
Witbier1,09345%4% - 100%
Witbier1,07446%4% - 100%
Extra Special/Strong Bitter (ESB)1,06966%3% - 100%
American Barleywine1,05567%3% - 100%
Saison1,03463%2% - 100%
Belgian Specialty Ale96459%1% - 100%
Dry Stout95566%1% - 100%
Baltic Porter90662%5% - 100%
Experimental Beer88961%1% - 100%
American Strong Ale82367%4% - 100%
American Lager81867%5% - 100%
Specialty IPA: White IPA74158%7% - 100%
Strong Scotch Ale73763%3% - 100%
British Brown Ale72568%5% - 100%
Northern English Brown67567%4% - 100%
California Common61173%10% - 100%
Kölsch60565%1% - 100%
American Barleywine59768%1% - 100%
Mild59067%6% - 100%
Winter Seasonal Beer57569%4% - 100%
International Pale Lager55762%1% - 100%
Old Ale53067%3% - 100%
Sweet Stout52261%6% - 100%
Foreign Extra Stout52159%1% - 92%
Spice, Herb, or Vegetable Beer51764%2% - 100%
Oktoberfest/Märzen51241%3% - 100%
Clone Beer47768%7% - 100%
Classic American Pilsner47361%1% - 100%
Belgian Pale Ale46360%4% - 100%
Oatmeal Stout45959%3% - 93%
Irish Stout45564%7% - 100%
Belgian Dark Strong Ale45257%3% - 97%
Belgian Blond Ale44966%4% - 100%
Premium American Lager43366%4% - 100%
Berliner Weisse42054%5% - 100%
Mixed-Fermentation Sour Beer40958%5% - 100%
Märzen40349%2% - 93%
Specialty IPA: Belgian IPA39864%4% - 100%
Strong Bitter39463%4% - 100%
Belgian Pale Ale38663%2% - 100%
Light American Lager38461%6% - 100%
Standard/Ordinary Bitter37271%4% - 100%
Mixed-Style Beer36662%7% - 98%
English Porter34865%2% - 100%
Vienna Lager33760%6% - 95%
British Golden Ale33170%3% - 100%
Belgian Tripel30957%1% - 100%
Autumn Seasonal Beer29562%6% - 100%
Gose28445%3% - 100%
Scottish Export27972%6% - 100%
Belgian Dubbel27162%8% - 100%
Other Smoked Beer26657%6% - 91%
Standard American Lager26062%3% - 100%
Special/Best/Premium Bitter25566%8% - 100%
Wood-Aged Beer25268%7% - 100%
Dunkelweizen25138%2% - 86%
Dark American Lager25164%10% - 100%
Dark Mild24065%7% - 100%
Specialty IPA: Brown IPA23669%5% - 98%
Berliner Weisse23554%7% - 100%
Maibock/Helles Bock23562%4% - 100%
Scottish Export 80/-23370%5% - 99%
British Strong Ale23364%5% - 100%
Kölsch23070%4% - 100%
Bohemian Pilsener22762%3% - 100%
Belgian Dark Strong Ale22154%1% - 90%
Best Bitter21968%6% - 100%
German Pilsner (Pils)21761%3% - 100%
Ordinary Bitter21171%4% - 100%
Belgian Golden Strong Ale19462%7% - 100%
English Barleywine18858%3% - 97%
Doppelbock18652%7% - 95%
Southern English Brown18560%5% - 93%
North German Altbier18563%6% - 95%
Belgian Blond Ale18460%4% - 100%
International Amber Lager18062%9% - 98%
Belgian Dubbel17964%4% - 95%
Wee Heavy17764%4% - 100%
Fruit Lambic17658%3% - 100%
Scottish Heavy17673%8% - 100%
English Barleywine17059%3% - 100%
Brett Beer16862%13% - 100%
Roggenbier (German Rye Beer)16340%4% - 100%
Specialty Fruit Beer16254%6% - 100%
Dunkles Weissbier15034%5% - 100%
Belgian Tripel14658%6% - 100%
Braggot14334%3% - 85%
Bière de Garde13956%9% - 100%
Kentucky Common13755%15% - 85%
Düsseldorf Altbier13663%6% - 100%
Belgian Golden Strong Ale13462%6% - 100%
English IPA13266%5% - 94%
Baltic Porter13060%10% - 100%
Weizenbock13037%3% - 92%
Altbier13059%8% - 100%
Fruit and Spice Beer12959%18% - 96%
Traditional Bock12850%3% - 93%
Australian Sparkling Ale12768%15% - 100%
Vienna Lager12757%2% - 95%
Specialty Smoked Beer12651%8% - 90%
Flanders Red Ale12550%8% - 91%
Munich Helles12466%5% - 100%
Old Ale12366%3% - 95%
Pre-Prohibition Lager12161%1% - 100%
Wheatwine11236%5% - 100%
Flanders Brown Ale/Oud Bruin10960%9% - 93%
Irish Extra Stout10762%9% - 90%
Munich Helles10768%5% - 97%
Foreign Extra Stout10464%11% - 100%
Schwarzbier10455%9% - 90%
German Pils9853%5% - 100%
Classic Style Smoked Beer9756%13% - 90%
Doppelbock9742%6% - 100%
Trappist Single9760%9% - 100%
Schwarzbier9659%10% - 100%
Weizenbock9436%4% - 100%
Munich Dunkel9150%9% - 88%
Bière de Garde8956%7% - 97%
Wood-Aged Beer8867%17% - 100%
Czech Premium Pale Lager8667%8% - 100%
Scottish Light 60/-8469%9% - 95%
Straight (Unblended) Lambic8459%14% - 92%
Scottish Light8172%13% - 100%
Festbier8144%4% - 95%
Czech Pale Lager7861%5% - 100%
Scottish Heavy 70/-7768%8% - 93%
Wild Specialty Beer7665%10% - 100%
Dortmunder Export7354%7% - 100%
International Dark Lager7264%8% - 90%
Classic Rauchbier6953%4% - 92%
Tropical Stout6866%17% - 88%
Alternative Grain Beer6250%4% - 100%
Flanders Red Ale6040%7% - 100%
Gueuze6049%8% - 95%
Munich Dunkel5947%7% - 100%
Helles Bock5757%9% - 92%
Specialty Wood-Aged Beer5266%6% - 89%
Lambic4857%8% - 100%
German Leichtbier4672%27% - 100%
Common Cider4031%1% - 100%
Sahti4055%22% - 94%
Dunkles Bock3555%10% - 92%
Oud Bruin3359%19% - 86%
Roggenbier3229%4% - 67%
Pre-Prohibition Porter3157%23% - 91%
Gueuze3051%10% - 96%
Czech Amber Lager3067%30% - 94%
German Helles Exportbier3054%14% - 98%
Fruit Beer2750%22% - 95%
Fruit Lambic2453%9% - 98%
Alternative Sugar Beer2353%21% - 87%
Rauchbier2157%15% - 100%
Czech Dark Lager1544%8% - 85%
Kellerbier: Pale Kellerbier1368%22% - 100%
Kellerbier: Amber Kellerbier1361%9% - 93%
Other Specialty Cider or Perry1230%3% - 62%
Eisbock1062%17% - 93%
Dry Mead858%46% - 63%
Lichtenhainer734%11% - 44%
London Brown Ale740%5% - 75%
Burton Ale665%39% - 80%
Piwo Grodziskie622%5% - 80%
Open Category Mead441%28% - 55%
Metheglin461%39% - 75%
Eisbock336%16% - 63%
English Cider344%8% - 100%
Semi-Sweet Mead235%21% - 50%
Other Fruit Melomel241%9% - 72%
Sweet Mead262%37% - 88%
Traditional Perry150%50% - 50%
New England Cider133%33% - 33%
Apple Wine162%62% - 62%
Fruit Cider154%54% - 54%
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