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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA32,42773%2% - 100%
American IPA29,93075%1% - 100%
American Pale Ale19,22377%2% - 100%
American Pale Ale15,61076%1% - 100%
Imperial IPA9,18074%3% - 100%
American Light Lager6,78070%2% - 100%
California Common Beer6,03971%1% - 100%
American Amber Ale6,01369%3% - 100%
Blonde Ale5,33876%3% - 100%
Specialty IPA: New England IPA5,15663%1% - 100%
Blonde Ale4,48076%3% - 100%
Robust Porter4,34866%1% - 100%
Russian Imperial Stout4,10263%3% - 100%
Double IPA3,99471%4% - 100%
Cream Ale3,66158%5% - 100%
American Stout3,64165%3% - 100%
American Amber Ale3,63669%3% - 100%
American Brown Ale3,59369%1% - 100%
American Porter3,31267%1% - 100%
American Wheat Beer3,29146%4% - 100%
American Wheat or Rye Beer3,26547%3% - 100%
Imperial Stout2,89763%1% - 100%
Sweet Stout2,68161%3% - 100%
Saison2,59860%2% - 100%
Cream Ale2,49364%2% - 100%
Oatmeal Stout2,44461%1% - 100%
American Stout2,40064%3% - 100%
Specialty IPA: Black IPA2,28673%1% - 100%
American Brown Ale2,23070%1% - 100%
No Profile Selected2,03564%1% - 100%
Fruit Beer2,01055%2% - 100%
Irish Red Ale2,00870%5% - 100%
Weizen/Weissbier1,61741%1% - 100%
Holiday/Winter Special Spiced Beer1,56468%4% - 100%
Specialty Beer1,54164%3% - 100%
Irish Red Ale1,46671%3% - 100%
Specialty IPA: Red IPA1,32767%1% - 100%
Brown Porter1,31767%2% - 94%
English IPA1,23673%3% - 100%
Specialty IPA: Rye IPA1,21865%4% - 100%
Weissbier1,13542%2% - 100%
Spice, Herb, or Vegetable Beer1,12161%2% - 100%
Witbier1,08645%4% - 100%
Extra Special/Strong Bitter (ESB)1,06266%3% - 100%
American Barleywine1,04867%3% - 100%
Witbier1,04346%4% - 100%
Saison1,00063%2% - 100%
Belgian Specialty Ale95959%1% - 100%
Dry Stout93866%1% - 100%
Baltic Porter89562%5% - 100%
Experimental Beer86761%1% - 100%
American Strong Ale81367%4% - 100%
American Lager79067%5% - 100%
Strong Scotch Ale73363%3% - 100%
Specialty IPA: White IPA72158%7% - 100%
British Brown Ale70267%5% - 100%
Northern English Brown67367%4% - 100%
California Common59473%10% - 100%
Kölsch59066%1% - 100%
Mild58167%6% - 100%
American Barleywine56968%1% - 100%
Winter Seasonal Beer54069%4% - 100%
International Pale Lager53562%1% - 100%
Old Ale52667%3% - 100%
Foreign Extra Stout50959%1% - 92%
Sweet Stout50061%6% - 100%
Spice, Herb, or Vegetable Beer48965%2% - 100%
Oktoberfest/Märzen48841%3% - 100%
Classic American Pilsner47061%1% - 100%
Belgian Pale Ale46360%4% - 100%
Clone Beer46168%7% - 100%
Belgian Dark Strong Ale44957%3% - 97%
Belgian Blond Ale44566%4% - 100%
Oatmeal Stout44059%3% - 93%
Irish Stout43864%7% - 100%
Premium American Lager43066%4% - 100%
Berliner Weisse40754%6% - 100%
Mixed-Fermentation Sour Beer39858%5% - 100%
Specialty IPA: Belgian IPA39464%4% - 100%
Strong Bitter38963%4% - 100%
Märzen37949%2% - 93%
Belgian Pale Ale37662%2% - 100%
Light American Lager37561%6% - 100%
Standard/Ordinary Bitter36471%4% - 100%
Mixed-Style Beer35362%7% - 98%
Vienna Lager32960%6% - 95%
English Porter32766%2% - 100%
British Golden Ale31170%3% - 100%
Belgian Tripel30557%1% - 100%
Scottish Export27372%6% - 100%
Belgian Dubbel26962%8% - 100%
Gose26645%3% - 100%
Other Smoked Beer26657%6% - 91%
Standard American Lager25762%3% - 100%
Special/Best/Premium Bitter25366%8% - 100%
Dunkelweizen25238%2% - 86%
Autumn Seasonal Beer24962%6% - 95%
Dark American Lager24864%10% - 100%
Wood-Aged Beer24568%7% - 100%
Maibock/Helles Bock23562%4% - 100%
Specialty IPA: Brown IPA23369%5% - 98%
Scottish Export 80/-23270%5% - 99%
British Strong Ale22865%5% - 100%
Kölsch22870%4% - 100%
Bohemian Pilsener22762%3% - 100%
Dark Mild22665%7% - 100%
Berliner Weisse22253%7% - 100%
German Pilsner (Pils)21662%3% - 100%
Belgian Dark Strong Ale21353%1% - 90%
Best Bitter21068%6% - 100%
Ordinary Bitter20771%4% - 100%
Belgian Golden Strong Ale19162%7% - 100%
English Barleywine18758%3% - 95%
Southern English Brown18460%5% - 93%
Doppelbock18152%7% - 95%
North German Altbier17862%6% - 95%
Belgian Blond Ale17760%4% - 100%
International Amber Lager17562%7% - 98%
Belgian Dubbel17365%4% - 95%
Fruit Lambic17258%3% - 100%
Wee Heavy16864%4% - 100%
Scottish Heavy16674%8% - 100%
Roggenbier (German Rye Beer)16540%4% - 100%
Brett Beer16363%13% - 100%
Specialty Fruit Beer16154%6% - 100%
English Barleywine15660%3% - 100%
Dunkles Weissbier14234%5% - 100%
Braggot13934%3% - 85%
Bière de Garde13856%9% - 100%
Belgian Tripel13757%6% - 100%
Düsseldorf Altbier13663%6% - 100%
Kentucky Common13056%15% - 85%
Weizenbock12938%3% - 92%
English IPA12767%5% - 94%
Belgian Golden Strong Ale12762%6% - 100%
Specialty Smoked Beer12651%8% - 90%
Baltic Porter12660%15% - 100%
Traditional Bock12550%3% - 93%
Flanders Red Ale12550%8% - 91%
Australian Sparkling Ale12468%15% - 100%
Altbier12459%8% - 100%
Fruit and Spice Beer12259%18% - 96%
Vienna Lager12057%2% - 95%
Munich Helles11965%5% - 100%
Pre-Prohibition Lager11661%15% - 100%
Old Ale11166%3% - 95%
Wheatwine10835%5% - 75%
Flanders Brown Ale/Oud Bruin10860%9% - 93%
Munich Helles10668%5% - 97%
Irish Extra Stout10463%9% - 90%
Schwarzbier10255%9% - 90%
Foreign Extra Stout10064%11% - 100%
Schwarzbier9558%10% - 100%
Trappist Single9460%9% - 100%
Classic Style Smoked Beer9456%13% - 90%
German Pils9453%5% - 100%
Doppelbock9343%6% - 100%
Munich Dunkel9150%9% - 88%
Weizenbock9135%4% - 100%
Bière de Garde8757%7% - 97%
Wood-Aged Beer8467%17% - 100%
Straight (Unblended) Lambic8358%14% - 92%
Czech Premium Pale Lager7967%8% - 100%
Scottish Light 60/-7969%9% - 95%
Scottish Heavy 70/-7768%8% - 93%
Scottish Light7771%13% - 100%
Wild Specialty Beer7465%10% - 100%
Festbier7345%8% - 95%
Czech Pale Lager7261%5% - 100%
International Dark Lager7264%8% - 90%
Dortmunder Export7054%7% - 100%
Classic Rauchbier6854%4% - 92%
Alternative Grain Beer6150%4% - 100%
Tropical Stout6066%24% - 88%
Flanders Red Ale5941%7% - 100%
Gueuze5851%8% - 95%
Helles Bock5657%9% - 92%
Munich Dunkel5547%7% - 100%
Specialty Wood-Aged Beer4966%6% - 89%
Lambic4757%8% - 100%
German Leichtbier4372%27% - 100%
Common Cider3929%1% - 100%
Sahti3955%22% - 94%
Dunkles Bock3555%10% - 92%
Oud Bruin3359%19% - 86%
Roggenbier3329%4% - 67%
Gueuze3052%10% - 100%
Pre-Prohibition Porter3056%23% - 91%
German Helles Exportbier3055%16% - 98%
Czech Amber Lager2867%30% - 93%
Fruit Lambic2353%9% - 98%
Fruit Beer2152%24% - 95%
Alternative Sugar Beer2154%23% - 87%
Rauchbier2058%15% - 100%
Czech Dark Lager1446%8% - 85%
Kellerbier: Pale Kellerbier1368%22% - 100%
Kellerbier: Amber Kellerbier1259%9% - 93%
Other Specialty Cider or Perry1230%3% - 62%
Eisbock1062%17% - 93%
Dry Mead759%46% - 63%
Lichtenhainer734%11% - 44%
London Brown Ale740%5% - 75%
Burton Ale665%39% - 80%
Piwo Grodziskie511%5% - 22%
Open Category Mead441%28% - 55%
Metheglin461%39% - 75%
English Cider344%8% - 100%
Eisbock336%16% - 63%
Semi-Sweet Mead235%21% - 50%
Other Fruit Melomel241%9% - 72%
New England Cider133%33% - 33%
Fruit Cider154%54% - 54%
Apple Wine162%62% - 62%
Traditional Perry150%50% - 50%
Sweet Mead188%88% - 88%
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