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Red Irish 05-2020

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 23rd 2020
1.045
1.013
4.2%
39.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 87.5%
1,000 g American - Caramel / Crystal 150L1000 g Caramel / Crystal 150L 33 150 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 15 min 32.04 50%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 7.29 50%
100 g / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 23 °C 73 °C 40 min
15 L Sparge 23 °C 78 °C 50 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 45.9  
Equipment Profile Used: System Default
"Red Irish 05-2020" Irish Red Ale beer recipe by Wes.ben. All Grain, ABV 4.16%, IBU 39.33, SRM 20.26, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Columbus, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 13:15 UTC