APA Centennial Glacier - Beer Recipe - Brewer's Friend

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APA Centennial Glacier

268 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Saturday May 23rd 2020
1.058
1.011
6.2%
34.7
7.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt 36.8 1.75 88%
8 oz New Zealand - Light Crystal Malt8 oz New Zealand - Light Crystal Malt 35.4 31.98 4%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 28.28 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.3 Boil 15 min 3.59 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 5 min 2.82 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 4.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"APA Centennial Glacier" American Pale Ale beer recipe by pingmaster. All Grain, ABV 6.22%, IBU 34.7, SRM 7.71, Fermentables: ( Canadian 2-Row Malt, New Zealand - Light Crystal Malt, Canadian - Honey Malt) Hops: (Centennial, Glacier) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 13:36 UTC