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OrphenAle 3.2.1

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 158 liters (fermentor volume)
Pre Boil Size: 183.48 liters
Post Boil Size: 174.48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Paolo
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 23rd 2020
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GAPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 38

1.048
1.007
5.3%
38.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg Dingemans - Pale Ale27.5 kg Pale Ale 36.8 3.9 90.2%
0.30 kg DE - Pilsner0.3 kg Pilsner 38 1.87 1%
2.70 kg Dingemans - Munich MD2.7 kg Munich MD 36.5 6.3 8.9%
30.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Target32 g Target Hops Pellet 10.4 Boil 60 min 5.56 1.7%
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops Pellet 9 Boil 20 min 13.65 7.9%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 7.4 Boil 20 min 11.23 7.9%
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops Pellet 9 Boil 5 min 4.49 7.9%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 7.4 Boil 5 min 3.7 7.9%
250 g Yakima Chief Hops - Amarillo250 g Amarillo Hops Pellet 9 Whirlpool at 74 °C 45 min 13.1%
226 g Yakima Chief Hops - Cascade226 g Cascade Hops Pellet 7.4 Whirlpool at 74 °C 45 min 11.8%
350 g Yakima Chief Hops - Amarillo350 g Amarillo Hops Pellet 9 Dry Hop Day 4.5 18.3%
450 g Yakima Chief Hops - Cascade450 g Cascade Hops Pellet 7.4 Dry Hop Day 4.5 23.6%
1,908 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Acido fosforico Water Agt Mash 0 min.
30 ml Acido fosforico Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
82.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 659 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 920g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.82 L Increase to Add Grains Temp Strike 69 °C 63 °C 50 min
Add Grains Temperature 63 °C 63 °C 10 min
increase ti mash-temp Temperature 63 °C 65 °C 10 min
Mash Infusion 65 °C 66 °C 60 min
Increase to Mash-out Temp Temperature 66 °C 78 °C 25 min
Mash-out Infusion 78 °C 78 °C 15 min
Assestamento Trebbie Temperature 78 °C 78 °C 10 min
116 L Fly Sparge Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.404 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.24 L. Suggest reducing initial water volume to 45.4 L and adding 123.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.95 L. Suggest reducing strike water volume to 25.27 L and adding 78.55 L sparge/top-off. 103.8
Strike water volume at mash thickness of 3.4 L/kg 103.8
Mash volume with grains 124
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 96.8 L) 111.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.2 L) 183.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 160.4 L) 174.5
Hops absorption losses (whirlpool, hop stand) -2.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 172.1 L) 158
Total: 214.9  
Equipment Profile Used: System Default
 
Notes

100g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4

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  • Last Updated: 2025-11-24 09:39 UTC
  • Snapshot Created: 2020-05-23 07:22 UTC