| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Belgian - Pilsner | 37 | 1.6 | 84.4% | |
| 0.50 kg | Belgian - Caramel Pils | 34 | 8 | 15.6% | |
| 3.20 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 20.4 | 30% | |
| 12.50 g | Saaz | Pellet | 3.5 | Boil | 30 min | 10.16 | 25% | |
| 10 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 8.24 | 20% | |
| 12.50 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.79 | 25% | |
| 50 g / 0.00 € | ||||||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount: 10 g/l CO2 Level: 6.86 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Strike | -- | 70 °C | 60 min | |
| 7 L | Sparge | -- | 70 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 19.1 L) | 19.1 |
| Mash volume with grains (equipment estimates 21.2 L) | 21.2 |
| Grain absorption losses | -3.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 9 |
| Volume into fermentor | 9 |
| Total: | 19.1 |
| Equipment Profile Used: | System Default |