Summer in Vienna - Beer Recipe - Brewer's Friend

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Summer in Vienna

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 22nd 2020
1.053
1.012
5.3%
24.5
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Vienna11 kg Vienna 37 4 87.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 7.9%
500 g Rice Hulls500 g Rice Hulls 0 0 4%
100 g American - Chocolate100 g Chocolate 29 350 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 3.2 Boil 60 min 16.57 66.7%
50 g Tettnanger (4.5 AA)50 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 15 min 5.78 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Aurevann, Bærum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Decoction 55 °C 55 °C 15 min
45 L -- 66 °C 20 min
45 L -- 72 °C 10 min
45 L -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 32.2 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Summer in Vienna" Vienna Lager beer recipe by Sondre Ljoså. All Grain, ABV 5.31%, IBU 24.46, SRM 8.79, Fermentables: (Vienna, Flaked Rice, Rice Hulls, Chocolate) Hops: (Tettnanger, Tettnanger (4.5 AA))
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  • Last Updated: 2020-06-26 10:00 UTC