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IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 80.1%
0.57 kg German - CaraRed0.57 kg CaraRed 34 20 19.9%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 15 Boil 60 min 42.77 75%
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.84 25%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #324863. All Grain, ABV 6.44%, IBU 45.61, SRM 8.48, Fermentables: (Pilsner, CaraRed) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 04:42 UTC