Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hodge
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday May 20th 2020
1.060
1.016
5.8%
70.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.4%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 16.8%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 16.8%
0.60 kg Simpsons - Red Rye Crystal0.6 kg Red Rye Crystal 29.9 89.4 10.1%
0.23 kg Simpsons - Dextrin Malt0.23 kg Dextrin Malt 31 1.1 3.9%
0.12 kg United Kingdom - Extra Dark Crystal 160L0.12 kg Extra Dark Crystal 160L 33 160 2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 10.8 First Wort 60 min 20.82 7.9%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 10.8 Boil 10 min 16.01 18.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 6 13.2%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 10.8 Whirlpool 0 min 7.78 15.8%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 3.1 7.9%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 2.52 7.9%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 6 13.2%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 4.5 7.9%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 10.8 Dry Hop 3 days 3.89 7.9%
190 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 169 °F 155 °F 60 min
5.95 gal Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Simon Hodge. All Grain, ABV 5.83%, IBU 70.64, SRM 20.24, Fermentables: (Maris Otter Pale, CaraRed, Munich Malt, Red Rye Crystal, Dextrin Malt, Extra Dark Crystal 160L) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Amarillo (8.6 AA), Cascade (7 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2021-09-18 15:12 UTC