Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | American - White Wheat | 40 | 2.8 | 60.3% | |
1.15 lb | American - Pale 2-Row | 37 | 1.8 | 39.7% | |
2.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | Northern Brewer | Pellet | 7.1 | Boil at 203 °F | 20 min | 9.08 | 100% | |
0.18 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.3 gal | Acid Mash | Batch Sparge | 112 °F | 112 °F | 20 min |
1.3 gal | Sacc Rest | Batch Sparge | 112 °F | 150 °F | 60 min |
1.3 gal | Mash Out | Batch Sparge | 150 °F | 170 °F | 10 min |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 1.16 | 4.6 |
Mash volume with grains (equipment estimates 0.19 g | 0.8 qt) | 1.39 | 5.6 |
Grain absorption losses | -0.36 | -1.5 |
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) | 0.7 | 2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.81 g | 7.2 qt) | 1.25 | 5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 0.3 | 1.2 |
Top off amount | 1.2 | 4.8 |
Going into fermentor | 1.5 | 6 |
Total: | 1.86 | 7.5 |
Equipment Profile Used: | System Default |