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IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 19th 2020
1.067
1.015
6.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 50%
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 37.5%
1.62 lb Flaked Oats1.62 lb Flaked Oats 33 2.2 10.1%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 2.3%
15.99 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 150 °F 60 min
4.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.5 38  
Grain absorption losses (steep / mash) -2 -8  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by BrianD3. Extract, ABV 6.83%, IBU 0, SRM 6.13, Fermentables: (Lamonta (American Pale), Pelton, Flaked Oats, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 04:54 UTC