JD IPA - Beer Recipe - Brewer's Friend

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JD IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 oz Briess - LME Golden Light12.8 oz LME Golden Light 37.6 4 43.2%
12.80 oz Briess - LME Golden Light12.8 oz LME Golden Light - (late boil kettle addition) 37.6 4 43.2%
25.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Simcoe0.14 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.25 21.9%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 22.42 46.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 6 31.3%
0.64 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 0.99 3.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.46 g | 9.8 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
"JD IPA" American IPA beer recipe by jdikerd. Extract, ABV 6.66%, IBU 66.67, SRM 7.31, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 15:42 UTC