Orange - Beer Recipe - Brewer's Friend

Orange

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Josh Sporer
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday May 19th 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	66.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Liquid Malt Extract - Light

66.7%

1 lb

Flaked Corn

0.5

11.1%

1 lb

Flaked Oats

2.2

11.1%

8 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Wheat1 lb Wheat		38	1.8	11.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Wheat

1.8

11.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	36.93	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		50%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

60 min

36.93

16.7%

3 oz

Citra

Pellet

Boil

0 min

50%

2 oz

Lemondrop

Pellet

Dry Hop

5 days

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	36.93	66.7%
2 oz	Lemondrop (Pellet)		33.3%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.32 g \| 17.3 qt)	3.87	15.5
Mash volume with grains (equipment estimates 4.32 g \| 17.3 qt)	4.11	16.4
Grain absorption losses (steeping)	-0.38	-1.5
Volume increase from sugar/extract (early additions)	0.51	2
Pre boil volume (equipment estimates 4.45 g \| 17.8 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	2.8	11.2
Top off amount	2.4	9.6
Going into fermentor	5.2	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.27	25.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt)

3.87

15.5

Mash volume with grains (equipment estimates 4.32 g | 17.3 qt)

4.11

16.4

Grain absorption losses (steeping)

-0.38

-1.5

Volume increase from sugar/extract (early additions)

0.51

Pre boil volume (equipment estimates 4.45 g | 17.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

2.8

11.2

Top off amount

2.4

9.6

Going into fermentor

5.2

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.27

25.1

Equipment Profile Used:

System Default