London Porter - Beer Recipe - Brewer's Friend

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London Porter

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday May 18th 2020
1.058
1.020
5.0%
31.1
39.8
n/a
25.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Avangard - Pale 2-Row9.75 lb Pale 2-Row $ 1.69 / lb
$ 16.48 		37 2 83%
7 oz Proximity - Chocolate Malt7 oz Chocolate Malt $ 0.18 / oz
$ 1.26 		32 350 3.7%
4 oz American - Roasted Barley4 oz Roasted Barley $ 0.12 / oz
$ 0.48 		33 300 2.1%
7 oz Simpsons - Black Malt7 oz Black Malt $ 0.13 / oz
$ 0.91 		34 700 3.7%
14 oz Simpsons - Crystal Dark14 oz Crystal Dark $ 0.13 / oz
$ 1.82 		33 120 7.4%
188 oz / $ 20.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops $ 2.49 / oz
$ 4.36 		Pellet 4.4 Boil 60 min 22.16 70%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.4 Boil 15 min 3.03 10%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.4 Boil 5 min 2.95 10%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.4 Boil 0 min 2.9 10%
2.50 oz / $ 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
- Lallemand London ESB
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 154 °F 60 min
2.5 gal Sparge 168 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.72 22.9
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by dangilson. All Grain, ABV 4.97%, IBU 31.05, SRM 39.76, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Black Malt, Crystal Dark) Hops: (Kent Goldings) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-05-20 01:49 UTC