Lazy Hazy Summer Session IPA_25ga - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA_25ga

168 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clawhammer Supply
Calories: 168 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Created: Monday May 18th 2020
1.053
1.024
3.8%
40.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 1.8 63.7%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 15.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 15.9%
1.10 kg American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 4.4%
25.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Warrior (16.7 AA)70 g Artisan - Warrior (16.7 AA) Hops Pellet 16.7 Boil 60 min 31.4 15.2%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 82 °C 20 min 2.2 17.4%
80 g Artisan - Citra80 g Citra Hops Pellet 11.8 Whirlpool at 82 °C 20 min 3.01 17.4%
80 g El Dorado (15.7 AA)80 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 82 °C 20 min 4.01 17.4%
150 g Artisan - Citra150 g Citra Hops Pellet 11.8 Dry Hop at 22 °C Day 5 32.6%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping -- 71 °C 60 min
60 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.77 L. Suggest reducing strike water volume to 28.83 L and adding 21.37 L sparge/top-off. 50.2
Strike water volume at mash thickness of 2 L/kg 50.2
Mash volume with grains (equipment estimates 65.6 L) 66.8
Grain absorption losses -25.1
Remaining sparge water volume (equipment estimates 73 L) 73.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 98
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 94
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 94
Total: 124  
Equipment Profile Used: System Default
"Lazy Hazy Summer Session IPA_25ga" American IPA beer recipe by Clawhammer Supply. All Grain, ABV 3.81%, IBU 40.62, SRM 7.28, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Caramel / Crystal 60L) Hops: (Artisan - Warrior (16.7 AA), Amarillo (8.6 AA), Citra, El Dorado (15.7 AA))
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  • Last Updated: 2020-07-05 21:40 UTC