hazy ipa - Beer Recipe - Brewer's Friend

hazy ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday May 18th 2020

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	26.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	13.3%
1 lb	Honey1 lb Honey	35	2	6.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale 2-Row

1.8

53.3%

4 lb

Flaked Oats

2.2

26.7%

2 lb

Cane Sugar

13.3%

1 lb

Honey

6.7%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min	33.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min	66.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

Boil

0 min

33.3%

4 oz

Citra

Pellet

Boil

0 min

66.7%

6 oz / $ 0.00

Amount	Variety	Bill %
2 oz	Cascade (Pellet)	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	66.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	165 °F	150 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

3 gal

Steeping

165 °F

150 °F

60 min

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.25	21
Mash volume with grains	6.21	24.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 3.49 g \| 14 qt)	3.77	15.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.02	36.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.25

Mash volume with grains

6.21

24.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 3.49 g | 14 qt)

3.77

15.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 7.23 g | 28.9 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.02

36.1

Equipment Profile Used:

System Default