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Awesome Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 17th 2020
1.046
1.012
4.5%
0.0
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 55.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 9.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 18.6%
8 oz American - Chocolate8 oz Chocolate 29 350 9.3%
86 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.35 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 2.5 10  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 4.53%, IBU 0, SRM 41.86, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Biscuit, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 13:24 UTC