In the Midnight Sour - Beer Recipe - Brewer's Friend

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In the Midnight Sour

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 16th 2020
1.049
1.010
5.2%
6.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 61.5%
7 lb American - White Wheat7 lb White Wheat 40 2.8 30.8%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 7.7%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.4 Boil 60 min 5.02 50%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.4 Boil 5 min 1 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Top off amount 3 12  
Going into fermentor 13 52  
Total: 14.09 56.4
Equipment Profile Used: System Default
"In the Midnight Sour" Fruit Lambic beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 6.02, SRM 3.65, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:43 UTC