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194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.75 liters
Post Boil Size: 9.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday May 16th 2020
1.063
1.016
6.2%
82.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 Boil 12 min 59.01 33.8%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 5 min 6.57 12.2%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 5 min 2.69 10.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 3.14 10.8%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Whirlpool 0 min 2.53 10.8%
8 g Cascade8 g Cascade Hops Pellet 7 Whirlpool 0 min 2.95 10.8%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool 0 min 5.47 10.8%
74 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.2
Mash volume with grains (equipment estimates 20.6 L) 18.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.6 L) 9.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.6 L) 9.5
Total: 17.2  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Syms. BIAB, ABV 6.16%, IBU 82.37, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Apollo, Chinook, Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 11:51 UTC