German Schwarzbier
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.53 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.62 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
28.15 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
82 |
20 |
4 |
2 |
16 |
320 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.24 g | 37 qt)
|
9.08 |
36.3
|
Mash volume with grains (equipment estimates 9.24 g | 37 qt)
|
9.96 |
39.8
|
Grain absorption losses (steeping)
|
-1.38 |
-5.5
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.7 |
30.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.08
|
36.3
|
Equipment Profile Used: |
System Default |
"German Schwarzbier" Schwarzbier beer recipe by Paul Ferrandino. Extract, ABV 5.15%, IBU 28.15, SRM 24.12, Fermentables: (Brewers Malt 2-Row, Roasted Barley) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 15:09 UTC