Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale |
1.25 € / kg 6.25 € |
38 | 3.4 | 100% |
5 kg / 6.25 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum |
27.50 € / kg 0.41 € |
Pellet | 15 | Boil | 45 min | 37.77 | 20% |
25 g | Challenger |
0.04 € / g 1.06 € |
Pellet | 8.5 | Whirlpool | 10 min | 8.17 | 33.3% |
35 g | Magnum |
0.05 € / g 1.58 € |
Pellet | 15 | Whirlpool | 10 min | 20.19 | 46.7% |
75 g / 3.05 € |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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3.75 € |
Method: BelgianCandySugar Amount: 154 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | 20 °C | 64 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 23.9 |
Mash volume with grains | 27.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 12.2 L) | 13 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 12.7 |
Total: | 23.9 |
Equipment Profile Used: | System Default |