duke - Beer Recipe - Brewer's Friend

duke

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday May 15th 2020

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	90.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.4%
5.30 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

4.80 kg

American - Pale 2-Row

1.8

90.6%

0.50 kg

American - Caramel / Crystal 20L

9.4%

5.30 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Mash	0 min	3.09	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	28.16	13.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	11.23	27.3%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		54.5%
220 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Simcoe

Leaf/Whole

12.7

Mash

0 min

3.09

4.5%

30 g

Cascade

Pellet

Boil

60 min

28.16

13.6%

60 g

Cascade

Pellet

Boil

5 min

11.23

27.3%

120 g

Simcoe

Pellet

12.7

Dry Hop

7 days

54.5%

220 g / 0.00 €

Amount	Variety	IBU	Bill %
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	3.09	4.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	39.39	40.9%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops		54.5%
220 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	69 °C	67 °C	60 min
12 L		Fly Sparge	76 °C	--	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Infusion

69 °C

67 °C

60 min

12 L

Fly Sparge

76 °C

15 min

Water	Liters
Heat water added to kettle (equipment estimates 31.5 L)	31.4
Mash volume with grains (equipment estimates 31.5 L)	34.8
Grain absorption losses (steeping)	-5.3
Hops absorption losses (steeping)	-0.1
Pre boil volume (equipment estimates 26.2 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.5 L)

31.4

Mash volume with grains (equipment estimates 31.5 L)

34.8

Grain absorption losses (steeping)

-5.3

Hops absorption losses (steeping)

-0.1

Pre boil volume (equipment estimates 26.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.4

Equipment Profile Used:

System Default