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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 15th 2020
1.058
1.013
5.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 37.3 2.03 43.9%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 30.7%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 7.9%
2 lb Agave Nectar2 lb Agave Nectar - (late boil kettle addition) 35 2 17.5%
11.40 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 148 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Awesome Recipe" Gueuze beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 0, SRM 3.92, Fermentables: (German Pilsner Malt, Pale Wheat, Acidulated Malt, Agave Nectar)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 12:25 UTC