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First_Belgian

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 14th 2020
1.050
1.012
4.9%
17.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Biscuit3 kg Biscuit 35 23 60%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.19 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 12 min 7.08 50%
20 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.3
Mash volume with grains (equipment estimates 35.8 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"First_Belgian" Witbier beer recipe by Anonymous. BIAB, ABV 4.89%, IBU 17.27, SRM 50, Fermentables: (Biscuit, Chocolate) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 08:38 UTC