#42 Belgian Tripel - Beer Recipe - Brewer's Friend

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#42 Belgian Tripel

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Wednesday May 13th 2020
1.077
1.012
8.5%
29.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt 36.8 2.43 76.3%
0.50 kg German - Vienna0.5 kg German - Vienna 37 4 4.2%
2.30 kg Cane Sugar2.3 kg Cane Sugar 46 0 19.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 23.33 57.1%
75 g Saaz75 g Saaz Hops Pellet 4 Boil 10 min 5.64 42.9%
175 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Melbourne - Sylvan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 45.4 L and adding 6.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.9 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 51.4 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 57  
Equipment Profile Used: System Default
"#42 Belgian Tripel" Belgian Tripel beer recipe by cwent. All Grain, ABV 8.48%, IBU 28.97, SRM 4.34, Fermentables: (Bohemian Pilsner Malt, German - Vienna, Cane Sugar) Hops: (Willamette, Saaz)
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  • Last Updated: 2020-06-24 10:35 UTC