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Golding

43 calories 4.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir
Calories: 43 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Tuesday May 12th 2020
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Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

1.047
1.010
4.9%
31.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Maris Otter Pale4600 g Maris Otter Pale 38 3.75 92%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 5%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 First Wort 60 min 5.87 5.9%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 12.09 23.5%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 7.24 23.5%
40 g Challenger (8.5 AA)40 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 3 min 4.22 23.5%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 3 min 2.48 23.5%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc + gjærnæring Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
250 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
15 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19
Mash volume with grains 22.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 19.6 L) 27
Estimated amount in fermentor 27
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Humlemengde: 6 g/L.

The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like.

Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 17:03 UTC