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BRAD

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 12th 2020
1.044
1.008
4.7%
34.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 58.3%
5 kg Riverbend Malt - Malted Corn5 kg Malted Corn 37 1.7 41.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Leaf/Whole 15 First Wort 0 min 34.66 50%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.4 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 82.9  
Equipment Profile Used: System Default
"BRAD" Cream Ale beer recipe by MACORIN. All Grain, ABV 4.67%, IBU 34.66, SRM 2.98, Fermentables: (Pilsner, Malted Corn) Hops: (Azacca, Amarillo)
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  • Last Updated: 2020-05-12 13:39 UTC