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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 12th 2020
1.052
1.013
5.1%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Dingemans - Pilsen7.8 kg Pilsen 36.8 1.7 78%
1 kg German - Vienna1 kg Vienna 37 4 10%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 10%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2%
10 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.2 L) 59.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 80
Boil off losses -5.7
Post boil Volume (equipment estimates 47 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 47
Total: 90.9  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Leonardo 1990. All Grain, ABV 5.1%, IBU 0, SRM 12.87, Fermentables: (Pilsen, Vienna, Château Cara Gold, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 12:18 UTC