Katch Kölsch Clone - Beer Recipe - Brewer's Friend

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Katch Kölsch Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 12th 2020
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Dos Equis Special Lager Clone All Grain Recipe

by Pug Bros Brewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 14

1.048
1.011
4.8%
14.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Cashmere0.25 oz Cashmere Hops Pellet 7.7 Boil 20 min 5.07 20%
0.50 oz Artisan - Cashmere0.5 oz Cashmere Hops Pellet 7.7 Boil 10 min 6.07 40%
0.50 oz Artisan - Cashmere0.5 oz Cashmere Hops Pellet 7.7 Boil 5 min 3.34 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
3 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 162 °F 152 °F 60 min
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 3.74 14.9  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Katch Kölsch Clone" No Profile Selected beer recipe by DaBeerChemist7. All Grain, ABV 4.78%, IBU 14.48, SRM 3.36, Fermentables: (Pilsner, Vienna Malt) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Whirlfloc, Phosphoric acid)
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  • Last Updated: 2025-05-18 18:19 UTC